May 20, 2009

Chocolate Chip Pear Bread


I have a baking buddy. I think everyone should have one. Each of us adds something to the mix - and the result is usually really good - it's different every time!

My baking buddy, Lisa, & I came up with this recipe. We've been baking breads together since last summer and take bits and pieces from different recipes and put it all together.

I wanted to make a pear bread & my buddy added the key ingredient that I think makes this bread so good - ground cloves! It gives it a very light, almost minty flavor. Hope you like it as much as I do - it's my absolute favorite!

Combine:
1/3 cup brown sugar
3 TB unsalted butter or Ghee (softened)
1 cup unsweetened applesauce

Mix dry ingredients, add to above mixture & crack 2 large eggs into it:
2 cups flour
2 TB unsweetened cocoa powder
3/4 tsp. ground cinnamon
1 tsp. ground cloves
1 1/4 tsp. baking soda

Fold in:
3/4 cup chopped walnuts
3/4 cup dark chocolate chips
1 large Asian pear or 2 smaller pears peeled & cut into chunks

Bake at 350 degrees in a loaf pan (9x5x3) for 1 hour. Let it cool & enjoy!





Nguyen/KnitKnit

4 comments:

Talita /Fairywallah said...

Looks and sounds yummy!

Manting said...

Asian pears? I gotta try this!

Jess said...

Oh goodness I love Asian pears... they're so juicy!

KnitKnit said...

Yeah, I love Asian pears too :) Happy baking!